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Egg-Drop Noodle Soup
INGREDIENTS
•
1/2 tsp. salt
•
3 package ramen noodles
•
10 1/2 c. chicken broth
•
1 piece ginger
•
3 clove garlic
•
1 tbsp. soy sauce
•
6 small scallions
•
3 large eggs
•
1 tbsp. sesame oil
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2
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