INGREDIENTS
•
10 eggs
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
2 tablespoons butter or margarine, divided
•
2 tablespoons taco seasoning mix
•
1 onion, chopped (about 1 cup)
•
12 hard taco shells
•
1 tomato, chopped (about 1 cup)
•
1/2 cup sliced black olives
•
1 cup (4 ounces) shredded Monterey Jack cheese