Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs
INGREDIENTS
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10 large eggs
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2 Tbsp half-and-half or milk
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3 Tbsp chopped sun-dried tomatoes
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2 Tbsp minced onion
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2 Tbsp chopped fresh basil leaves
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1 Tbsp fresh thyme leaves, or 1/2 tsp dried thyme
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1/4 tsp fresh black pepper
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8 oz grated mixed Italian cheeses, your favorite mix of mozzarella, provolone, asiago, etc. (I use Weight Watchers low-fat four-cheese Italian blend)
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Cooking spray
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