Egg Breakfast Pizza
""This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people."..."
INGREDIENTS
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1 pound ground sausage
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2 (12 inch) prepared pizza crusts
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12 eggs
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3/4 cup milk
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salt and pepper to taste
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1 (10.75 ounce) can condensed cream of celery soup
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1 (3 ounce) can bacon bits
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1 small onion, minced
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1 small green bell pepper, chopped
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4 cups shredded Cheddar cheese
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