Egg Biscuit Bake Recipe
"Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish from Alice Le Duc of Cedarburg, Wisconsin. "It's a variation of a simple egg-cheese combination my mother used to make," she notes. "It's become our favorite comfort food."..."
INGREDIENTS
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1 can (5 ounces) evaporated milk
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8 ounces process cheese (Velveeta), cubed
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1 teaspoon prepared mustard
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3/4 cup cubed fully cooked ham
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1/2 cup frozen peas
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2 tablespoons butter
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10 eggs, lightly beaten
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1 tube (12 ounces) refrigerated buttermilk biscuits
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