"Blogger Angie McGowan of Eclectic Recipes shares an Egg, Bacon and Sausage Pull Aparts recipe that your family will quickly devour...."
INGREDIENTS
•
1/4 lb bulk pork sausage
•
2 slices bacon, chopped
•
1 can (16.3 oz) Pillsbury® Grands!® flaky layers refrigerated original biscuits
•
4 Land O Lakes® all-natural farm-fresh eggs
•
1/2 cup chopped green bell pepper
•
1/4 cup chopped red bell pepper
•
3 medium green onions, chopped (3 tablespoons)
•
1 cup shredded Cheddar cheese (4 oz)