Egg, Bacon, and Ricotta Breakfast Cups

Name: Egg, Bacon, and Ricotta Breakfast Cups
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 sheet puff pastry (thawed); 1/4 cup bacon (cooked and chopped); 1/3 cup ricotta (divided); 6 eggs; 1/4 tsp black pepper (or to taste); 1/4 tsp garlic salt (or to taste); parsley (optional, fresh and chopped)

Egg, Bacon, and Ricotta Breakfast Cups was pinched from <a href="https://homemadehooplah.com/egg-bacon-and-ricotta-breakfast-cups/" target="_blank">homemadehooplah.com.</a>

INGREDIENTS

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1 sheet puff pastry (thawed)

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1/4 cup bacon (cooked and chopped)

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1/3 cup ricotta (divided)

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6 eggs

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1/4 tsp black pepper (or to taste)

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1/4 tsp garlic salt (or to taste)

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parsley (optional, fresh and chopped)

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