INGREDIENTS
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2 slices (about 3/4 oz.) thinly sliced prosciutto
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1/4 cup roasted red bell peppers, patted dry
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1/2 cup plain nonfat Greek yogurt
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About 1/4 tsp. kosher salt
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1/4 teaspoon pepper
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1 whole-wheat pita bread, cut in half
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2 hard-cooked large eggs, sliced
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1/2 avocado, sliced
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1/2 cup baby arugula