Egg and Veggie Casserole
INGREDIENTS
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3
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cups small broccoli florets (about 1 inch in size)
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12
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ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)
•
1
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large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)
•
1
•
small red onion, cut into thin wedges
•
2
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tablespoons olive oil
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1/4
•
teaspoon salt
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6
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eggs
•
2
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ounces Manchego cheese, shredded (1/2 cup)
•
1/2
•
teaspoon cracked black pepper
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