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Egg and Sausage Casserole
INGREDIENTS
•
1 pound pork sausage
•
1 (8 ounce) package refrigerated crescent roll dough
•
8 eggs, beaten
•
2 cups shredded mozzarella cheese
•
2 cups shredded Cheddar cheese
•
1 teaspoon dried oregano
Go To Recipe
11
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