"The spiral slices of egg and sausage in a flaky crust are almost too pretty to eat--but dig in! This breakfast ring is not to be missed...."
INGREDIENTS
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1/2 lb bulk pork sausage
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1/3 cup sliced green onions
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1/3 cup chopped red bell pepper
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5 eggs
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 package (3 oz) cream cheese, softened
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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
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1 egg, beaten
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1 teaspoon sesame seed
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