Egg and Mixed Mushroom Tart

Name: Egg and Mixed Mushroom Tart
Ingredients: 1.667 cups All purpose flour; 0.667 cup butter; 0.5 teaspoon salt; butter (to grease the dish); All purpose flour (for the work surface); 5.333 cups mixed Wild mushroom (e. portabellos, porcini mushrooms, chanterelle mushrooms, halved or sliced); vegetable oil (for frying); 2 onions (diced); 2 Garlic cloves (diced); 0.875 cup heavy cream; 0.875 cup milk; 0.25 cup Crème fraiche; 5 eggs; 0.75 cup gruyère cheese (grated); Nutmeg; parsley (to garnish)

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INGREDIENTS

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1.667 cups All purpose flour

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0.667 cup butter

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0.5 teaspoon salt

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butter (to grease the dish)

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All purpose flour (for the work surface)

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5.333 cups mixed Wild mushroom (e. portabellos, porcini mushrooms, chanterelle mushrooms, halved or sliced)

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vegetable oil (for frying)

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2 onions (diced)

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2 Garlic cloves (diced)

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0.875 cup heavy cream

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0.875 cup milk

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0.25 cup Crème fraiche

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5 eggs

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0.75 cup gruyère cheese (grated)

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Nutmeg

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parsley (to garnish)

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