"The Egg and Mixed Mushroom Tart recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!..."
INGREDIENTS
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1.667 cups All purpose flour
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0.667 cup butter
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0.5 teaspoon salt
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butter (to grease the dish)
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All purpose flour (for the work surface)
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5.333 cups mixed Wild mushroom (e. portabellos, porcini mushrooms, chanterelle mushrooms, halved or sliced)
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vegetable oil (for frying)
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2 onions (diced)
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2 Garlic cloves (diced)
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0.875 cup heavy cream
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0.875 cup milk
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0.25 cup Crème fraiche
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5 eggs
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0.75 cup gruyère cheese (grated)
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Nutmeg
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parsley (to garnish)