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Egg and Cheese Biscuit Bake
INGREDIENTS
•
1 (17.3-ounce) package refrigerator buttermilk biscuits (8 biscuits)
•
10 eggs
•
1/4 cup milk
•
1 tablespoon dried chives
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
Go To Recipe
25
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