Egg and Broccoli Casserole
"For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington..."
INGREDIENTS
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3 cups 4% cottage cheese
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3 cups frozen chopped broccoli, thawed and drained
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2 cups shredded cheddar cheese
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6 large eggs, lightly beaten
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1/3 cup all-purpose flour
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1/4 cup butter, melted
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3 tablespoons finely chopped onion
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1/2 teaspoon salt
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Additional shredded cheddar cheese, optional
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