butterfingers

How To Make butterfingers

• 1

  In a mixing bowl, cream the butter and sugar together. Add water, vanilla and salt, mix. Add the flour and mix. Add pecans and mix, mixture will be crumbly.
• 2

  Use a cookie scoop to measure the dough then divide the scoop into half and roll into a finger shape (2 cookies from one cookie scoop) Place on cookie sheet and bake at 350 for 10 minutes.
• 3

  Put the powdered sugar in a bowl or container. While the cookies are hot, roll in the powdered sugar being careful not be break(I usually end up eating the broken ones :)) Make sure you let them cool before storing them.
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