skillet apple pie biscuits

Name: Skillet Apple Pie Biscuits
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 - buttermilk biscuits, thawed [or homemade]; 1 can(s) [21 oz] premium apple pie filling; 1/2 cup(s) butter, melted; 1/2 cup(s) light brown sugar; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) pure vanilla extract; 1/8 teaspoon(s) nutmeg; 1/4 cup(s) walnut or pecan pieces [optional]; GLAZE: [DOUBLE IF DESIRED]; 1/2 cup(s) powdered sugar; 2-3 tablespoon(s) cream or half & half or 1-2 tsp whole milk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A sweet and very pleasing dish for family weekend breakfast's.

yield serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For skillet apple pie biscuits

8

buttermilk biscuits, thawed [or homemade]
1 can

[21 oz] premium apple pie filling
1/2 c

butter, melted
1/2 c

light brown sugar
1 Tbsp

ground cinnamon
1 tsp

pure vanilla extract
1/8 tsp

nutmeg
1/4 c

walnut or pecan pieces [optional]
GLAZE: [DOUBLE IF DESIRED]
1/2 c

powdered sugar
2-3 Tbsp

cream or half & half or 1-2 tsp whole milk

How To Make skillet apple pie biscuits

1
Preheat the oven to 375°F.

2
Melt the butter, and brush on all sides of a 10 in skillet or any comparable baking dish..
3
In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet
4
Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits. [be sure touse a premium pie filling for the best results]
5
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top. Bake for 30-35 minutes, until golden and puffy. Mix together the ingredients for the glaze. Drizzle on top. Serve hot. Yield: 8 servings
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