ice cream cake

ice cream cake
review
Private Recipe by
Rebecca C
Cheektowaga, NY

This recipe is from Debbie Colkitt. She made this for birthday parties.

method Refrigerate/Freeze

Ingredients For ice cream cake

  • 1 lb
    oreo cookies
  • 1/2 gal
    vanilla ice cream, softened
  • 8 oz
    hersey's chocolate syrup
  • 1/2 c
    margarine, melted
  • 8 oz
    cool whip

How To Make ice cream cake

  • 1
    Crush oreos in blender or food processor. Set aside 1 1/2 cups crushed oreos. Add melted butter Lightly pack crumbles on bottom of 9x13 pan. Do not press hard!
  • 2
    Spread softened ice cream on top of crumbles. Pour syrup evenly over ice cream. Top with cool whip. Sprinkle remaining crushed oreos over cool whip.
  • 3
    Cover with foil and freeze.
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