Ed's Island Kine Gumbo
INGREDIENTS
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1/3 cup oil
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2 10-ounce Portuguese sausage links (hot), halved and sliced into 1/3-inch pieces
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1 pound boneless chicken thighs, in bite-size pieces
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1 pound Japanese eggplant, cubed
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1 4-ounce stick butter
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1/2 cup flour
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1 large Maui onion, diced
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3 celery stalks, diced
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1 EACH green and red bell pepper, seeded and diced
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1 bunch green onion, chopped
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4 cloves garlic, minced
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2 bay leaves
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1-1/2 pounds okra, in 1/3-inch pieces
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2 tablespoons hot garlic chili paste
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Hawaiian salt and pepper to taste
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1 28-ounce can whole tomatoes
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1 box Zatarain's gumbo mix
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1/3 bottle Maui Blanc pineapple wine
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2 tablespoons Louisiana hot sauce
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1-1/2 pounds Kahuku prawns, peeled (save shells and heads)
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2 pints oysters, cut into bite size pieces, reserve liquid
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Stock
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2 tablespoons vegetable oil
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Trimmings from vegetables, above
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Shells and heads from prawns, above
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2 quarts chicken stock
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Liquid from oysters, above
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