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Edible Flower Lollipops
INGREDIENTS
•
1/2 cup water
•
3/4 cup light corn syrup
•
2 cups granulated sugar
•
2 teaspoons flavoring extract, such as LorAnn
•
1 drop gel food coloring, such as Americolor
•
Edible flowers
•
Lollipop mold
•
24 lollipop sticks
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1
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