Edamole
INGREDIENTS
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2 avocados, peeled and pitted
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1 cup frozen shelled edamame, thawed
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2 cloves garlic, chopped
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1/3 cup Kikkoman Lime Ponzu
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1/2 cup onion, diced
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2 roma tomatoes, diced
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1/2 teaspoon cayenne pepper
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1 lime, juiced
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Olive oil
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