Edamole: A Mexican Edamame Dip

Name: Edamole: A Mexican Edamame Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: water; 12 ounces of shelled frozen edamame beans; 1/2 cup cilantro (leaf coriander) leaves; 1/4 cup lime juice; 1/4 cup chopped onion; 2 cloves of garlic, minced; 1 tbsp minced jalapeno pepper (optional); 1/2 tsp salt; 1/4 tsp ground cumin; 1/4 tsp ground coriander seed; a pinch of sugar; 1 tbsp vegetable oil

Edamole: A Mexican Edamame Dip was pinched from <a href="http://www.cookthestory.com/2013/06/05/edamole-guacamole-recipe-with-edamame/" target="_blank">www.cookthestory.com.</a>

"This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don't like avocadoes...."

INGREDIENTS

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water

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12 ounces of shelled frozen edamame beans

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1/2 cup cilantro (leaf coriander) leaves

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1/4 cup lime juice

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1/4 cup chopped onion

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2 cloves of garlic, minced

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1 tbsp minced jalapeno pepper (optional)

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1/2 tsp salt

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1/4 tsp ground cumin

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1/4 tsp ground coriander seed

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a pinch of sugar

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1 tbsp vegetable oil

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