"An interesting twist to hummus. This is an absolutely great dip. It looks like guacamole, but the taste is completely different. Edamame lovers will especially love this - I encourage you to give this hummus a try!..."
INGREDIENTS
•
1/2 pound frozen shelled Edamame (green soy beans)
•
1/4 cup Tahini (sesame seed paste), room temperature*
•
1/4 cup water
•
1/2 teaspoon freshly-grated lemon zest 3 tablespoons fresh-squeezed lemon juice
•
1 clove garlic, smashed
•
3/4 teaspoon coarse salt
•
1/2 teaspoon ground cumin
•
1/4 teaspoon ground coriander
•
3 tablespoons extra-virgin olive oil, divided
•
1 tablespoon chopped fresh flat leaf parsley