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Pinched!
from
food52.com
Edamame Dip
INGREDIENTS
•
16 ounces frozen edamame
•
3 small cloves of garlic
•
2 small meyer lemons, zested and juiced
•
1/2 cup good quality olive oil
•
kosher salt, to taste
•
sprinkle of sumac
•
drizzle of olive oil
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1
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