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chicken & noodles

review
bburg avatar
Private Recipe by
Belinda "B"
@bburg
Prairie Grove, AR

You will probably recognize the taste of this dish(I have made it for years) This is a down home kind of meal and it tastes so good when it is cold outside! I love to eat cornbread with it and I have also downsized this recipe for you. Use the amount of noodles that you like best, if you want it more soupier use less noodles. You can also use this recipe as a base for chicken and dumplings, just add dumplings instead of the noodles.

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For chicken & noodles

  • 1 qt
    chicken broth
  • 1/4 c
    onions, diced
  • 1/8 c
    carrots, shredded or cut into small pieces
  • 1/8 tsp
    pepper
  • 1/8 tsp
    basil
  • 1/4 tsp
    parsley flakes
  • 1 Tbsp
    buttter
  • 1 Tbsp
    flour
  • 3/4 c
    milk
  • 1 1/2 lb
    chicken or turkey, diced,cooked
  • 4-8 oz
    extra wide noodles

How To Make chicken & noodles

  • 1
    Heat the chicken broth to boiling. Slowly stir in the onions, carrots, pepper, basil, and parsley. Boil for about 5 minutes.
  • 2
    While the mixture is boiling, melt the butter, add flour and stir until smooth. Add the milk, stirring constantly until smooth. Quickly stir this mixture into the broth, bring back to a boiling point. Add the chicken and noodles, stir, cook over low heat, stirring occasionally until noodles are cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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