Eclairs Recipe
INGREDIENTS
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Serves 10 to 12
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Prep time: 10 mins
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Cook time: 45 mins
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Ingredients:
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Dough:
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1 cup of Water
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1 cup of All Purpose Flour
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1/2 tsp Salt
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1/2 cup of Unsalted Butter
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4 Eggs at Room Temperature
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Cream Filling:
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2-1/4 cups of Whole Milk
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1/4 cup of Corn Starch
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1/4 cup of Granulated Sugar
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4 Egg Yolks
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1 tsp of Vanilla Paste
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Small Pinch of Salt
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Ganache:
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4 ounces of Semisweet Chocolate Chips
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1/4 cup of Heavy Cream
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