INGREDIENTS
•
2 small boxes of french vanilla pudding
•
3 cups cold milk (I used skim)
•
1 (8oz) tub cool whip
•
1 box (3 sleeves) graham crackers
•
6 Tbsp butter, room temperature
•
4 Tbsp milk
•
1 tsp vanilla
•
6 Tbsp unsweetened cocoa
•
1 1/2 cups powdered sugar
Go To Recipe