Eclair Cake
INGREDIENTS
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1 (1-pound) box graham crackers
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2 (3 1/4-ounce) boxes instant French vanilla pudding
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3 1/2 cups milk
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1 (8-ounce) container frozen whipped topping, thawed
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Frosting
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1 1/2 cups confectioners' sugar
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1/2 cup cocoa
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3 tablespoons butter, softened
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1/3 cup milk
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2 teaspoons light corn syrup
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2 teaspoons pure vanilla extract
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