Eclair Cake

Name: Eclair Cake
Prep time: 10 min
Yield: 20
Ingredients: 1 (1-pound) box graham crackers; 2 (3 1/4-ounce) boxes instant French vanilla pudding; 3 1/2 cups milk; 1 (8-ounce) container frozen whipped topping, thawed; Frosting; 1 1/2 cups confectioners' sugar; 1/2 cup cocoa; 3 tablespoons butter, softened; 1/3 cup milk; 2 teaspoons light corn syrup; 2 teaspoons pure vanilla extract

Eclair Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/eclair-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (1-pound) box graham crackers

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2 (3 1/4-ounce) boxes instant French vanilla pudding

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3 1/2 cups milk

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1 (8-ounce) container frozen whipped topping, thawed

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Frosting

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1 1/2 cups confectioners' sugar

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1/2 cup cocoa

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3 tablespoons butter, softened

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1/3 cup milk

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2 teaspoons light corn syrup

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2 teaspoons pure vanilla extract

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