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Pinched!
from
princesspinkygirl.com
Eclair Cake
INGREDIENTS
•
One box cinnamon graham crackers
•
2 boxes (3.4 oz boxes) French Vanilla Instant Pudding
•
12 ounces cool whip (make sure to defrost it four hours before needed)
•
3 1/2 cups milk
•
1 tub dark chocolate frosting
Go To Recipe
14
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