Eclair Cake
INGREDIENTS
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Filling:
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2 (3.4 oz) packages vanilla instant pudding mix (dry)
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3-1/2 cups whole milk
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12 oz. cool whip
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1 box of graham crackers
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Frosting:
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6 Tbsp. butter
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6 Tbsp. milk
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6 Tbsp. cocoa
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1 cup powdered sugar
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