mashed potatoes

Name: Mashed Potatoes
Cuisine: American
Ingredients: 5 pound(s) potatoes, peeled, quartered; 2 cup(s) milk; 8 tablespoon(s) margarine; to taste - salt and pepper

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is just regular mashed potatoes but we used to make a big batch of them a lot! Don't forget the rules. The first person to say that there's lumps is the person who makes them the next time!

method Stove Top

Ingredients For mashed potatoes

5 lb

potatoes, peeled, quartered
2 c

milk
8 Tbsp

margarine
to taste

salt and pepper

How To Make mashed potatoes

1
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15-20 minutes.When they easily break apart with a fork, then they’re ready. Drain and return potatoes to pot.

2
Use a potato masher to mash potatoes until smooth. Add margarine and milk, stir until completely combined and creamy. Season mashed potatoes with salt and pepper.
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