"Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead...."
INGREDIENTS
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1 pound prepared whole-wheat pizza dough, (see Shopping Tip), thawed if frozen
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1 cup canned unseasoned pumpkin puree
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½ cup no-salt-added tomato sauce
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½ teaspoon garlic powder
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1 cup shredded part-skim mozzarella cheese
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½ cup grated Parmesan cheese
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2 ounces sliced turkey pepperoni ( ½ cup)