EatingWell Test Kitchen
INGREDIENTS
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1 1/2 cups all-purpose flour plus 2 tablespoons, divided
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1 1/4 cups white whole-wheat flour
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1 tablespoon plus 1 teaspoon baking powder
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1/4 cup sugar
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1/2 teaspoon salt
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5 tablespoons cold unsalted butter, cut into 1/2-inch cubes
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1/2 cup shredded carrot
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1/2 cup raisins
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1/3 cup chopped toasted pecans
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1/3 cup shredded sweetened coconut
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1 teaspoon ground cinnamon
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1 cup reduced-fat milk or buttermilk
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1 large egg
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Sweet Scone Glaze (optional, see Tip)
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