INGREDIENTS
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1 cup (250 grams) any flavour yogurt (I find flavoured greek yogurt to be the best, I used peach 0 fat)
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3 eggs
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1/2 cup (112 grams) vegetable oil
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1 cup (225 grams) sugar
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1 1/2 cups (180 grams) flour
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1 tablespoon (14 grams) baking powder
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powdered sugar
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1 8 inch (20 centimeter) greased cake pan