Easy Yet Romantic Filet Mignon
""This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!"..."
INGREDIENTS
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2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
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2 teaspoons olive oil
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1/4 teaspoon onion powder
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Salt and pepper to taste
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2 tablespoons minced shallot
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2 slices bacon
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