Easy Wonton Soup
INGREDIENTS
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For the Soup:
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2 1/2 cup chicken stock
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2 1/2 cup water
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1 tsp. soy sauce
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3 garlic cloves, smashed
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3 to 4⅛-inch thin fresh ginger root slices (approximately 1 oz.)
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2 green onions, cut in halves
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salt and pepper to taste
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For Wonton Filling:
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4 oz. ground pork
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1 tsp. soy sauce
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1 tsp. Shaoxing wine (Chinese cooking wine, you can substitute with dry sherry)
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1 tsp. cornstarch
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1/4 tsp. sugar
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1/4 tsp. sesame oil
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1/4 tsp. ground fresh ginger root
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1 small garlic clove
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1 green onion, finely chopped
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small pinch of black or white pepper
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20 square wonton wrappers
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For the Garnish: chopped green onion
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Cilantro leaves
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