Easy Wonton Soup
INGREDIENTS
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1/2 pound ground pork
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1/2 pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces
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1 tablespoon sweet rice wine, such as Shaoxing rice wine (Sake)
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1 tablespoon soy sauce
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1 tablespoon finely grated ginger
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2 cloves garlic, minced
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3/4 cup chopped scallions, green and white parts
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36 wonton skins, about 3 by 3 inches, available at Asian markets and many grocery stores
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1 small egg, beaten
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Cornstarch for dusting
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8 ounces chopped Bok Choy
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1/2 cup Snow Peas
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1/2 cup chopped mushrooms
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8 cups Chicken Broth
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