Easy Whole Wheat Sourdough English Muffins - An Oregon Cottage

Name: Easy Whole Wheat Sourdough English Muffins - An Oregon Cottage
Ingredients: 1/2 cup (100 g) sourdough starter; 1 tablespoon (20 g) honey ((or maple syrup or sugar)); 1 cup (240 g) milk ((can use water, but milk makes them more tender)); 2 cups (240 g) whole wheat flour*; 1½ teaspoon (7.5 g) baking soda; 1 teaspoon sea salt (5 g); 1/2 cup whole wheat flour (60 g) ((may need a bit more when kneading))

"Whole wheat sourdough english muffins recipe tutorial that are easy to make and taste amazing for breakfast, sandwiches, mini pizzas & more...."

INGREDIENTS

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1/2 cup (100 g) sourdough starter

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1 tablespoon (20 g) honey ((or maple syrup or sugar))

•

1 cup (240 g) milk ((can use water, but milk makes them more tender))

•

2 cups (240 g) whole wheat flour*

•

1½ teaspoon (7.5 g) baking soda

•

1 teaspoon sea salt (5 g)

•

1/2 cup whole wheat flour (60 g) ((may need a bit more when kneading))

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