"Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia..."
INGREDIENTS
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1 pound lean ground chicken
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1 medium onion, chopped
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2 cans (15 ounces each) cannellini beans, rinsed and drained
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1 can (4 ounces) chopped green chilies
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1 can (14-1/2 ounces) reduced-sodium chicken broth