Easy Whipped Cream Biscuit Recipe
"These Whipped Cream Biscuits remind me of the ones my grandmother used to make, smaller in size to serve with Country Ham. We made tiny ham sandwiches with these biscuits, unfailingly with mustard. Never without mustard. There was nothing luckier than finding one biscuit and just enough Country Ham left to make one more teeny sandwich. It was like a prize for whoever lingered long enough at the table...."
INGREDIENTS
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2 cups bread flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1 cup heavy cream
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