"This super easy version of pot pie is ready in 15 minutes. 6 servings..."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
•
1/4 cup all-purpose flour
•
1/2 teaspoon poultry seasoning
•
1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables
•
1 1/2 cups chopped deli rotisserie chicken
Go To Recipe