Easy Weeknight Chicken Pot Pie Turnovers
"Baked Pillsbury® pie crusts stuffed with Green Giant® veggies, Betty Crocker® potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious pot pie – perfect for dinner...."
INGREDIENTS
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1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
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1 1/2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag)
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1 1/2 cups chopped deli rotisserie chicken
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1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg, beaten, if desired
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