"This easy warm Italian dip is creamy and flavorful, featuring two kinds of cheese and cannellini beans. It only uses seven ingredients and takes fifteen minutes to make...."
INGREDIENTS
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1 15-oz can cannellini beans, (rinsed and drained)
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1 tbsp olive oil
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1 1/2 cups marinara sauce
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2 cups shredded mozzarella cheese ((I used part-skim))
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1 8-oz block neufchâtel cheese ((or regular cream cheese))
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1 tsp dried basil, (or to taste)
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1/2 tsp garlic powder, (or to taste)