"Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week...."
INGREDIENTS
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2 pounds ground venison
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1 (6 ounce) package dry stuffing mix (such as Stove Top®)
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1 cup water
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1 onion, finely chopped
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1/4 cup barbeque sauce
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2 large eggs, lightly beaten
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salt and ground black pepper to taste
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1/4 cup barbeque sauce