"Easy, vegetarian lunch or dinner using corn, black beans, onions, salsa and veggie patties...."
INGREDIENTS
•
2 Boca Essential Roasted Vegetables & Red Quinoa patties
•
½ cup chopped onion
•
½ cup black beans
•
½ cup frozen corn
•
¼ cup salsa
•
pinch of brown sugar
•
2-4 tsp. light butter spread (I use Land o Lakes Light Butter with Canola Oil)
•
4 large tortillas
•
about 1 cup shredded colby jack cheese, divided
•
salsa, for serving