Easy Vegetarian Borscht Soup • Happy Kitchen

Name: Easy Vegetarian Borscht Soup • Happy Kitchen
Ingredients: 2 tablespoons vegetable oil (olive, sunflower, canola or avocado oil); 1 medium-sized onion; 2 medium-sized carrots; 2 medium-sized red beets; 2 qt or 2 liters vegetable broth; 2 potatoes; 1/4 white cabbage; 2 bay leaves; 2 tablespoons lemon juice; 2 tablespoons tomato paste; 2 cloves garlic (minced); 4 tablespoons fresh dill (chopped); salt and black pepper to taste; (vegan) sour cream (to garnish); rye bread (to serve)

"This easy one-pot vegetarian borscht recipe only takes 30 minutes to make! Delicious and wholesome winter soup full of nutrients!..."

INGREDIENTS

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2 tablespoons vegetable oil (olive, sunflower, canola or avocado oil)

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1 medium-sized onion

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2 medium-sized carrots

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2 medium-sized red beets

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2 qt or 2 liters vegetable broth

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2 potatoes

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1/4 white cabbage

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2 bay leaves

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2 tablespoons lemon juice

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2 tablespoons tomato paste

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2 cloves garlic (minced)

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4 tablespoons fresh dill (chopped)

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salt and black pepper to taste

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(vegan) sour cream (to garnish)

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rye bread (to serve)

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