"This vegetable salad recipe is bursting with flavor! It tastes even better after it's marinated: great for lunches, picnics and potlucks...."
INGREDIENTS
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1 large red bell pepper (1 1/2 cups small diced)*
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1/2 red onion (1/2 cup diced)
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1/2 English cucumber (1 cup diced**)
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2 heads broccoli (2 cups very small florets)
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1/2 head cauliflower (2 cups very small florets)
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2 green onions
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1/4 cup feta cheese crumbles
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2 tablespoons olive oil
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1/4 teaspoon each garlic powder and onion powder
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3/4 teaspoon kosher salt
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Fresh ground black pepper