Easy Vegetable Pot Pie
INGREDIENTS
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2 tubes (8 ounces/8 rolls) refrigerated crescent rolls
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about 2 teaspoons of mixed dried seasonings, divided - I used thyme, garlic powder, parsley & oregano
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1 can (10.75 ounces) cream of potato soup
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1 can (10.5 ounces) cream of celery soup
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1/3 cup milk
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2 bags (12 ounces) frozen vegetable soup mix*, thawed
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salt & pepper to season
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2 tablespoons butter, melted
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additional dried thyme for seasoning
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