"• Just as good as your favorite takeout noodles, but healthier! All you need are noodles (or spaghetti), fresh veggies and a handful of pantry staples. You won’t believe how delicious this is! When my wallet tightens, my first indulgence to hit the curb is usually dining out. Which is not such a bad thing, because it …..."
INGREDIENTS
•
8 oz. lo mein egg noodles (or spaghetti)
•
1 Tablespoon olive oil
•
2 cloves garlic (minced)
•
2 cups sliced mushrooms
•
1 red bell pepper (julienned)
•
1 carrot (peeled and julienned)
•
1/2 cup snow/snap peas
•
3 cups fresh baby spinach (or 1 cup frozen)
•
1/4 cup low-sodium soy sauce
•
3 teaspoons granulated sugar
•
2 teaspoons sesame oil
•
1/2 teaspoon ground ginger
•
1 teaspoon Sriracha (hot chile sauce)