INGREDIENTS
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1 onion, diced
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2 garlic cloves, minced
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1 large potato, diced
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2 cups (500 mL) cauliflower, cut into small florets
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3/4 cup (175 ml) water
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540 mL can chickpeas, drained and rinsed
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1 tbsp (15 mL) bottle curry paste
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squeeze of lemon juice
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handful of chopped cilantro