INGREDIENTS
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1 (28 ounce) spaghetti sauce
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6 uncooked lasagna noodles
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1/2 cup sliced mushroom, , raw
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1 cup fresh spinach leaves, torn
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1/2 cup chopped red bell pepper
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1 (15 ounce) fat-free ricotta cheese
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1/2 teaspoon nutmeg
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8 ounces lowfat mozzarella cheese, shredded